We like our drinks like we like our fruit. Real. Which is why we took everything we learned about making Spindrift and set out to create an equally delicious spiked version.
Let’s rewind. Our story starts in 2010, in our founder Bill’s kitchen. In an attempt to kick his soda habit, he created America’s first sparkling water made with real squeezed fruit - no fake stuff. Ten years and 14 flavors later, we were ready to take on a new challenge.
Think of Spiked as the sequel to this story. Over the years, people have asked for it, but we wanted to get it right. After a lot of (responsible) taste-testing, we created a spiked sparkling water made from an ultra-filtered cane sugar base and real squeezed fruit. It’s the Spindrift you already love, plus a bit of ABV.
If there’s one thing you should know, it’s that our team is obsessively involved with the entire process in the creation of Spiked. From visiting the family farms where we source the best-tasting fruit, to being on-site for every single production run, to tasting each and every batch. We treat Spiked the same way we treat Spindrift - with lots of care and attention.
We’re not like the other hard seltzers. Instead of those artificial or “natural” flavors, sweeteners, and additives, the only thing you’ll find in Spiked are real ingredients with nothing to hide -- and a product you can be proud of enjoying.
Spiked will be available in New England and Southern California this Spring. We’re working hard to bring it to more cities through retailers and online. Make sure you’re following us @spindriftspiked on all the socials for updates and tell us where you want to see Spiked by contacting us and saying hello.